Tastes of Andaman: Local Cuisine & Seafood Delicacies You Must Try

The Andaman Islands are known for their stunning beaches, coral reefs, and serene landscapes — but Andaman’s food scene is an adventure of its own. Thanks to a unique blend of Bengali, Tamil, and Burmese influences along with fresh coastal ingredients, the islands offer a vibrant variety of local flavors.

If you’re planning a trip to the Andamans, don’t miss the chance to indulge in these authentic local dishes and seafood delicacies. Here’s your ultimate guide to the tastes of Andaman!

🐟 1. Grilled Lobster – A Coastal Delight

One of the most sought-after dishes in Andaman, grilled lobster is marinated in herbs, butter, and spices, then flame-grilled to perfection.

🍽️ Best Places to Try:

• Red Snapper (Port Blair)
• Something Different Café (Havelock Island)

🔥 Pro Tip: Ask for lemon butter sauce or garlic herb topping for an extra burst of flavor!

🍛 2. Fish Curry with Rice – A Daily Favorite

Simple yet soul-satisfying, this dish features locally caught fish simmered in coconut-based curry, served with hot steamed rice. It’s a staple in Andaman households.

🐠 Popular Fish Used: Tuna, Kingfish, or Snapper
🌶️ Flavor Profile: Mild to moderately spicy with a tropical twist

🍢 3. Tandoori Prawns – Smoky & Spicy

Fresh prawns marinated in yogurt and spices, then skewered and cooked in a tandoor until juicy and smoky. This dish is a must-try for lovers of spicy seafood.

🍸 Pairs well with: Chilled beer or a fresh lime soda
🍽️ Where to Eat: New Lighthouse Restaurant, Port Blair

🥘 4. Crab Curry – Rich and Aromatic

Andaman’s crab curry is bold, aromatic, and full of flavor. The crabs are usually cooked with local masalas, garlic, onion, and coconut milk for a creamy finish.

🦀 Best Time to Eat: November to April (peak crab season)
👨‍🍳 Local Secret: Ask for “mud crabs” — they’re meatier and more flavorful!

🍤 5. Coconut Prawn Curry – Island Comfort Food

This dish brings out the tropical essence of Andaman. Juicy prawns are simmered in coconut milk, flavored with mustard seeds, curry leaves, and turmeric.

🧄 Flavor Profile: Creamy, aromatic, with a slightly tangy finish
🥥 Often enjoyed with appam or plain rice

🥬 6. Chilli Curry – A Tribal Dish

An indigenous recipe, this dish is extremely spicy and made with dry-fried vegetables, fish or meat, and fiery chillies. It reflects the food habits of some Nicobarese and Andamanese tribes.

⚠️ Spice Warning: This one’s not for the faint-hearted!
🍴 Best enjoyed: With rice and coconut chutney

🥗 7. Banana Leaf Thali – A South Indian Coastal Feast

For a taste of Tamil and Malayali influence, try a traditional banana leaf thali — served with rice, curried vegetables, seafood, pickles, rasam, and papad.

🛖 Often served at local guesthouses and homestays
✅ Vegetarian versions also available

🍞 8. Local Snacks & Street Eats

Don’t miss the local street food scene — especially at Aberdeen Bazaar in Port Blair.

Must-Try Items:

• Fish Cutlets – Crispy, spicy, and perfect for tea time
• Coconut Laddoos – Sweet treats made with grated coconut and jaggery
• Samosas & Pakoras – Popular evening snacks in local tea shops

🍹 9. Tropical Beverages to Sip On

Cool down with some of Andaman’s refreshing local drinks.

• Coconut Water – Fresh from the tree, available almost everywhere
• Fresh Lime Soda – Sweet, salty, or both
• Toddy (Local Palm Wine) – A traditional alcoholic drink (available in limited areas)

🍽️ Top Restaurants to Explore

📍 Tips for Food Lovers in Andaman

• Always ask for today’s fresh catch – menus often change based on availability.
• Avoid raw shellfish during the monsoon season.
• Try home-cooked meals in eco-resorts or local homestays for an authentic experience.
• Many restaurants cater to vegetarians and vegans — just ask!

Final Bite 🍴

Food in Andaman is more than a meal — it’s a reflection of the islands’ rich history, diverse culture, and natural bounty. Whether you’re feasting on grilled lobster by the sea or enjoying a spicy crab curry with rice, every bite brings you closer to the true essence of the islands.

So pack your appetite, skip the fast food, and treat your taste buds to the real tastes of Andaman.

Planning a food-focused trip to Andaman?
We offer culinary experiences, seafood trails, and local cooking classes for curious foodies. Let’s spice up your island vacation!